In addition to Miranda's great list of magazine ideas I thought I would add a couple for the Foodie on your list who has it all and is really into the food porn (that is a foodie term - not something kinky).
Art Culinaire $59 a year for 4 issues, and Gastronomica $48 a year for 4 issues are for the Foodie who really wants to be visually inspired on what is new, or about to be new in professional kitchens in terms of ingredients, presentation, and techniques. I currently subscribe to Art Culinaire which is an 11 by 14 inch hard cover quarterly. It usually features one trendy new ingredient and then has 8-10 high end chefs who present visually and with technique menus using that ingredient. It's cool! I have Gastronomica on my Christmas List this year.
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