Restaurant: Gramercy Tavern
Location: New York City
Yesterday the in-laws and I had lunch at Gramercy Tavern. As an entree I had the Guinea Hen which was available off the tasting menu as a regular entree. There was a breast as well as a leg/thigh served over corn. As a lover of all dark meat, I naturally enjoyed the leg. The big surprise, came in the breast. The outer skin as crispy and a bit carmelized. The flesh was tender and melted in your mouth. I usually don't go for white meat. It often turns out bland and tasteless. The texture and juiciness of this piece made this dish very enjoyable. I strongly recommend this entree.
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