Having read about Martha Lou's in Saveur and the NY Times we decided we had to try it out to see what the real low end of Low Country Cuisine as all about. TOTALLY AWESOME - that's what.
Martha Lou, who is about 85, was our hostess, waitress, cook, busser, and cashier. This lady can really cook.
When you order she starts with fresh uncooked chicken and pan fries it individually. When it is done she instantly serves it with really yummy sides. This is the secret to great fried foods - fresh and served within a minute of being done.
As you see from the menu it is pretty simple, $8.50 for a heaping plate of delicious food and an iced tea. Can't be beat.
It is between the airport and downtown Charleston Stop on your way in or out of town.
You will not be disappointed - take your time and enjoy real cooking.
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