Sunday, December 28, 2008

How to Cook A Rabbit - Cafe Juanita

Cafe Juanita offers the most refined Northern Italian Cooking in the Seattle in my opinion. We have blogged about the restaurant a few times in the last few months as we love it so well. Miranda has done a good job of describing our post Christmas visit. I will just say that I have had great Rabbit many places and Cafe Juanita is by far the best - and most consistent. The Sweetbreads, another favorite of mine that I always order when they are on any menu, were outstanding as well. If you love these two items or if you have never tried them I would really recommend you go to Cafe Juanita and try them.
As to Miranda's question on patrons asking restaurants to change menu items I am of two minds - I pretty violently object to asking for changes in menu items because you think you "don't like" some ingredient - however on this occasion This is not at all how the situation was handled. Our server was so knowledgeable and thoughtful in telling us, as folks very interested in cooking, how each dish was done. Miranda casually inquired if it would be a bad thing to leave out the truffle oil (a VERY STRONG tasting ingredient that is almost always overdone - not here by the way as it turned out) and she volunteered that that was absolutely no problem. The conversation also turned at some point to Amy's not coming because she is nursing a baby who is allergic to dairy. The waitress basically said the kitchen will definitely work around any allergy. Knowing the quality of the kitchen at Cafe Juanita I suspect there would be a different, but still very good dish produced without dairy - but yes, I agree it would not be the dish on the menu that the chef envisioned. Like Miranda I hate to mess with a great kitchens vision. I also think people are too closed minded about what they do and don't like - go out to eat as an adventure. But, I think it's awesome that Cafe Juanita is capable and willing to cook off the menu for legitimate reasons.

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