On Saturday Cindy and I met Jeff, Amy, and Lyla to try out Spring Hill Restaurants new Brunch service. To say the least, it was AWESOME! Newly opening on Saturday and Sundays from 10 AM to 2 PM we were the first ones in the door. The menu features the same fresh, local, in-house made products, and incredibly delicate cooking techniques you experience at Dinner Service here.
We sampled a lot of the menu items. We started with a couple of orders of the apple beignets with cold creme anglaise - WOW! Everything was good but this was the best. Fresh squeezed juices, presse coffee, tea - and for Lyla a nice bottle of breast milk ( not normally on the menu). Lyla was a happy little angel by the way.
We then moved on to the wonderful array of small plates (not so small of course). Duck ’ s eggs benedict with artisanal ham, dahlia bakery english muffin, herbed hollandaise; baked eggs with chanterelles, grilled scallion, grilled bread, house made apple smoked bacon; wood grilled hangar steak ( s trawberry mtn., or. ) with scrambled eggs with teleme(best main menu item); house made spicy sausage; Beecher ’ s cheddar bread pudding; and finally, awesome hashed brown potatoes.
We, of course could not finish everything but we tried hard.
We, of course could not finish everything but we tried hard.
They also make a Proper Quiche (Thomas Keller Bouchon 2" thick 2-3 days prep time version) which you almost can't find in the USA (where we think a quiche is a soggy egg tart). they also offer their incredible Burger, a yummy looking Waffle, or Saiman.
If you are impressed with high end treatment of breakfast - this is the place. It instantly became my winner of Best Seattle Brunch for 2008.
2 comments:
well thanks for these nice tips. I will like to join them.
well these restaurants are really really nice.
Post a Comment