Wednesday, December 8, 2010
Restaurant Review: Peasant
Restaurant Name: Peasant
Restaurant Location: 194 Elizabeth Street, NYC
Peasant is a big, welcoming, inoffensive place. The atmosphere is very rustic and laid-back. It's warm (due to the big wood-burning pizza oven in the back), which is great as winter grabs us all in a stranglehold, and the staff and servers make you feel at home. The food is good, but not intimidating. It's exactly the sort of spot I'd recommend to out-of-towners who want a meal that will be easy, relaxed, and please everyone. That being said, while everything was well-prepared, the food didn't stand out as exceptional.
We dined with a party of four, including vegetarians (who had no problem finding choices on the menu). I started with the burrata served with drizzled olive oil and roasted tomatoes. The burrata was creamy and nice with the olive oil, but a little too close to mozzarella for my own tastes (what I love about burrata is the creamy, gooey center, and this was a bit lacking). For an entree, I opted for one of their house-made pizzas with hot chilies and sausage. It was good, and the chilies did take it to the next level flavor-wise. The crust was super-thin, charred, and crispy. Nothing to complain about, but not the stuff of fevered dreams, either.
As it's impossible for him to dine somewhere that offers roast suckling pig and not order it, my husband had the porchetta arosto. It was fine, if maybe a little dry. If you want awesome roast suckling pig, get thee to Maialino.
I know we had dessert, and that it tasted nice, but I can't remember what it was (And I can remember intricate details of specific dishes I had over ten years ago, so that tells you something right there).
So. Peasant is pleasant. Take your relatives there when they come to visit. Or go there with a big group who usually can't agree on food; the place is lovely and has something for everyone.