tag:blogger.com,1999:blog-234156638209140032.post1845386114448161763..comments2023-11-02T01:37:20.993-07:00Comments on Between Courses: Bis on MainMirandahttp://www.blogger.com/profile/17323240096299812997noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-234156638209140032.post-2995916285639216742009-03-26T00:45:00.000-07:002009-03-26T00:45:00.000-07:00I think you should try us again. I understand you...I think you should try us again. I understand your comments and do not disregard them, but I think we set a high standard of food quality and service. The insperation in what we serve is in getting it right consistently, and exploring tastes and textures within an approachable framework, that appeals to almost all and mystifies no one. The foods that you found uninspired are the staples of American cuisine. They are what Americans eat, and why? Because we like them and we eat them all the time. As for our prices being higher than most, that may be true to some extent. It can be expensive to eat at Bis on Main, but we are also serving portions (as you pointed out), that are quite significant and as such we need to charge more for our meals. This is our decision, we want people to get a generous portion, if that is what they want. In the end, we are actually a value restaurant. For example, when you compare our 7 ounce portion of all natural Sea Scallops at $31 to a 5 ounce plate of Scallops that may not share the same pedigree from one of the chain restaurants for $26, we come in as a much better deal.Anonymousnoreply@blogger.com