Finally made it to Pizzeria Bianco today. I have been reading for years that it is one of the top Pizza's in the USA - but with a 2 hour wait to get in. They are now open for Lunch and while fairly full there was no wait for a table.The atmosphere and building are really very nice. A good menu of salads, beer, etc. to accompany the Pizza. There are several red sauce and several "white" Pizza's. There are also quite a few add on toppings you can order. We had 2 white Pizza. One was olive oil Mozzarella cheese, Rosemary, red onion, Pistachio nuts. Despite the description it was a very, very lightly topped Pizza which is PERFECT. Really good. We also had a Pizza with some really high quality fresh Ricotta, basil, and we added some primo Prosciutto. Also great. Add a few local ales and you are all set.
